| Astragalus pycnostachyus | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Genus: | Astragalus |
| Species: | A. pycnostachyus |
| Binomial name | |
| Astragalus pycnostachyus A.Gray |
|
Astragalus pycnostachyus is a species of milkvetch known by the common name marsh milkvetch. It is endemic to the coastline of California, where it grows in wet saline habitat such as marshes.
Contents |
The marsh milkvetch is a perennial herb forming a thick erect clump of hollow, woolly stems 40 to 90 centimeters tall. The leaves are up to 15 centimeters long and are made up of many narrow oval-shaped leaflets. The inflorescence is a cluster of many whitish to greenish flowers each up to a centimeter in length.
The fruit is an inflated, papery legume pod with a small hooked beak at the tip.
There are two varieties. One, the Ventura marsh milkvetch (var. lanosissimus), exists only in Oxnard, California, where one population of fewer than fifty individuals remain.[1] Threats to its existence include near-total loss of habitat, infestation by weevils, cucumber mosaic virus infection, competition from non-native plants such as ice plant, and herbivory by the milk snail Otala lactea.
The single extant population of this rare plant variety is now fenced and protected. The variety is treated as an endangered species on the federal level.[1]